A product eaten fresh (without maturation) in a huge numbner of dishes, snacks and sandwiches.
Is use in pizzas has been responsible for its big growth in Brazil.
Tirolez Light Muzzarella is a cheese made with milk from what we take out 25% of fat and add dairy proteins, with the purpose of getting a thin and creamy texture, with a low tenor of fat.
Tirolez Light Muzzarella offers a flavor very close to the traditional product, and this is the product’s main characteristic.
For people that want to consume a product with a lower tenor of fat, without prejudice to its flavor.

Nutritional Information

Portion of 30g

  Amount per portion % VD (*)
Calories 82Kcal 3%
Carbohydrates 0g 0%
Proteins 8g 16%
Total fats 5,5g 6%
Saturated fats 3g 12%
Trans fats 0 -
Cholesterol 15,5mg 5%
Dietary fibers 0g 0%
Calcium 241mg 30%
Iron 0g 0%
Sodium 185mg 8%
(*) Daily values are based on a 2,500 calories diet

Ingredients

Pasteurized milk, salt, dairy yeast, calcium chloret and curds.

Commercial Information

Kind Weight (g) EAN Quant.
Box (unit)
Shef Life (days) Temp.
Conserv.
Unit/
Sale
 Light Muzzarela 3.500 7896030502057 18 180 10ºC Kg


That 10 litters of milk are needed for producing 1 kg of muzzarella?


It appeared in Italy and in the beginning it was made with bull’s milk. Its acceptance in the market forced the producers to make it also with cow milk.

 

Laticínios Tirolez Ltda. - Rua Quitanduba, 400 - Caxingui - São Paulo - Brasil  - CEP 05516-030
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