|
A product eaten fresh (without maturation) in a
huge numbner of dishes, snacks and sandwiches.
Is use in pizzas has been responsible for its big growth in Brazil.
Nutrition Information
|
Portion of 30g |
|
|
Amount per Portion |
% VD (*) |
|
Calories |
100Kcal |
4% |
|
Carbohydrates |
0g |
0% |
|
Proteins |
7g |
14% |
|
Total Fat |
8g |
10% |
|
Saturated Fat |
4g |
16% |
|
Trans Fat |
0 |
- |
|
Cholesterol |
21mg |
7% |
|
Dietary Fiber |
0g |
0% |
|
Calcium |
257mg |
32% |
|
Iron |
0g |
0% |
|
Sodium |
161mg |
7% |
|
(*) Daily value based on a 2,500 calorie diet |
|
Ingredients
Pasteurized milk, salt, dairy yeast, calcium
chloret and curds.
Commercial Information
 |
|
Type |
Muzzarela |
|
EAN |
7896030502019 |
|
weight (g) |
3.500 |
|
Quant./Box (unit) |
8 |
|
Shef Life (days) |
120 |
|
Temp./Storage |
10ºC |
|
Unid./Sale |
Kg |
|
|
|
 |
|
Tipo |
Muzzarela |
|
EAN |
7896030502026 |
|
Weight (g) |
500 |
|
Quant./Box (unit) |
32 e 18 |
|
Shef Life (days) |
120 |
|
Temp./Storage |
10ºC |
|
Unid./Sale |
Kg |
|
 |
