It is made of pasteurized cow milk, and as soon as it is produced, it is packed into plastic bags and sent to market.
It has a high level of humidity and its fat proportion is of 16% on the total extract, and this is the reason why consumers and doctors have been considering this one of the most suitable cheese for diets.
Its taste is fresh, milky and soft, reason why it is consumed by all the family.
It is recommended for being used on snacks, sandwiches, and delicious dishes can be made with this cheese.
The most important moment for consumption is during breakfast and on meals, together with sweets and cooked fruits. With this cheese we make a famous Brazilian dessert called "Romeu e Julieta".

Nutrition Information

Portion of 30g

  Amount per Portion % VD (*)
Calories 80Kcal 3%
Carbohydrates 1g 0%
Proteins 5g 10%
Total Fat 5g 6%
Saturated Fat 3g 12%
Trans Fat 0 -
Cholesterol 20mg 7%
Dietary Fiber 0g 0%
Calcium 210mg 26%
Iron 0g 0%
  Sodium
 
160mg 7%
(*) Daily value based on a 2,500 calorie diet

Ingredients

Sterilized cow milk, salt, lactic acid, calcium chloreto, curd and lactic ferment.

Commercial Information

Type Weight (g) EAN Quant.
Box (unit)
Shef Life (days) Temp.
Storage
Unit
Sale
Minas Frescal 500* 7896030509018 peça 22 10ºC Kg
Creamy Minas Frescal 200   12 60 10ºC BX

*aproximate weights
After being opened, it shall be eaten within 5 days.

That for producing 1 kg of Minas Frescal 7 litters of milk are needed?


Coming from the state of Minas Gerais, Minas Frescal is a fresh cheese with raw paste, i.e. it is not matured nor cooked.

 

Laticínios Tirolez Ltda. - Rua Quitanduba, 400 - Caxingui - São Paulo - Brasil  - CEP 05516-030
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