Cooked curd milk of semi-hard texture full with holes, most of them the size of a hazelnut.
The flavor is light and sweet and may remind you of and almond.
It is cylindrical and weighs about 12 Kg, with a thick rind which is obtained by long salting (6 days) and long aging (4 months). It does not need refrigeration before cutting.
Due to its soft and fruity taste, Gruyére cheese can be eaten on its own, with fruit or in snacks and sandwiches or still in cooked dishes. This is the cheese used in the best fondue.
Children like it for its delicate flavor.
The holes imply great purchase appeal.
Gruyére asks for white fruity wine (Riesling or Asti).
The fruit which best suits its flavor is green wine grape.

Nutrition Information

	Portion of 30g
		Amount per Portion	% VD (*)
	Calories	123Kcal	5%
	Carbohydrates	0g	0%
	Proteins	9g	18%
	Total Fat	9g	12%
	Saturated Fat	6g	24%
	Trans Fat	0	-
	Cholesterol	37mg	14%
	Dietary Fiber	0g	0%
	Calcium	300mg
	Iron	0g	0%
	Sodium	100mg	4%
(*) Valores diários para uma dieta de 2.500 calorias

Ingredients

Pasteurized milk, salt, dairy yeast, calcium chloride, rennet and natural annatto coloring.

Commercial Information