A mixture of proper cheese melted with White wine on over low heat is the synthesis of a "fondue".
A simple cookery solution, but far from being common. It is the center to where all the attentions are directed on a table, it is the feeding source of a delicious chatting among people sharing the same food.
Tirolez offers a ready "fondue" with the trademark "Gerber", prepared with Emental e Gruyère cheese, Semillon wine and Kirsh (cherry liquor). All you have to do is heat it and the fondue is ready to be tasted.
The fondue ready paste is also used in many cookery receipts, such as, for example: Soufflés, Pies, Gratiné Potatoes, Malakoffs, Sauces, etc.

Nutritional Information  - Fondue Tirolez

	Portion of 30g
		Amount per portion	% VD (*)
	Calories	78Kcal	3%
	Carbohidrates	1g	0%
	Proteins	4g	8%
	Total Fats	6g	7%
	Saturated Fats	5g	20%
	Trans Fats	0	-
	Cholesterol	17mg	5%
	Dietary fiber	0g	0%
	Calcium	119mg	14%
	Iron	0g	0%
	Sodium	168mg	7%
(*) Daily amounts for a 2.500 calories diet.

Fondue Gerber

Ingredients

Plate cheese, gruyère cheese, butter, powder skim milk, half dry White wine, cognaq-brandy, stabilizer citrato trissódico dihidratado, salt, acidulant citric acid, liquid prepared condiment gruyère cheese, thickener goma guar and prepared condiment for powder garlic.

Commercial Information