|
Originally from United States, Cottage cheese is
the second more popular north american cheese, coming after the
Cheddar, a national passion there.
|
Portion of 30g |
|
|
Amount per Portion |
% VD (*) |
|
Calories |
30Kcal |
1% |
|
Carbohydrates |
1g |
0% |
|
Proteins |
4g |
8% |
|
Total Fat |
1g |
1% |
|
Trans Fat |
0 |
- |
|
Saturated Fat |
0g |
0% |
|
Cholesterol |
5mg |
0% |
|
Dietary Fiber |
0g |
0% |
|
Calcium |
21mg |
3% |
|
Iron |
0g |
0% |
|
Sodium |
120mg |
5% |
|
(*) Daily value based on a 2,500 calorie diet |
Ingredients
Sterilized cow skimmed milk, cream milk, salt,
condensed Davy Mix, lactic ferment and Potassium Sorbate.
Commercial Information
 |
|
Type |
Cottage |
|
EAN |
7896030520020 |
|
Weight (g) |
250 |
|
Origin |
UK |
|
Quant./Box (unit) |
12 |
|
Shef Life (days) |
40 |
|
Temp./Storage |
10ºC |
|
Unit/Sale |
Kg |
|
| |
 |
|
Type |
Cottage |
|
EAN |
7896030520013 |
|
weight (g) |
400 |
|
Origin |
UK |
|
Quant./Box (unit) |
12 |
|
Shef Life (days) |
40 |
|
Temp./Storage |
10ºC |
|
Unit/Sale |
Kg |
|
 |
